"Order a Heineken in Portland or San Francisco--or just about anywhere, these days--and be prepared to be sneered at by some locavore beer-nerd, all too happy to tell you about some hoppy, malty, microbrewed concoction, redolent of strawberries and patchouli, that they're making in a cellar nearby. Unless, of course, you opt for post-ironic retro--in which case, that 'silo' of PBR will come with a cover charge and an asphyxiating miasma of hipness."
--Anthony Bourdain, Medium Raw
No comments:
Post a Comment