Sunday, January 30, 2011

Quote of the Week: Imaginary Peanut Butter

Claire: Peanut butter. Why do I remember peanut butter?

Charlie: It was imaginary peanut butter, actually.

Thursday, January 27, 2011

Counter Space

The MOMA has an exhibit going on until May 2 called "Counter Space: Design and the Modern Kitchen." I was, of course, thrilled to discover an entire art exhibit devoted to the kitchen! Here's a taste of some of the items on display.

Wednesday, January 26, 2011

Baby Eating Chili to Dubstep

Bowl of Chili: $5.00

Speaker Tweakerz Album: $2.00

Baby fist pumping to dubstep while eating chili?...Priceless. 

Woo Chon

If you’re looking for delicious Korean barbeque in New York City then you’ll definitely want to check out Woo Chon, located in Midtown at 8 West 36th Street. We had quite a crew that night, and Woo Chon was a great place for family-style dining. We ordered a ton of food, and left stuffed and satisfied.

First the servers brought out an array of Korean vegetable dishes. These included kim chi, bean sprouts, egg plant, radish, and dried seaweed. Just look at that spread—there was something for everyone. 

And then the appetizers started filling up the table. First up was the Seafood Pajun—an incredible scallion pancake with mussels, squid, oysters, and mushrooms. It arrived at the table nice and crispy on the outside, fluffy and light on the inside, and simply exploding with seafood.

Next came the Mandoo Gui. These dumplings stuffed with beef, pork, tofu, and vegetables and fried until crispy were excellent, like little pockets of perfection that were great for sharing.

The server also brought over some Haemul Sun Tofu soup on the house. This spicy soup was prepared with seafood and soft tofu. There was lots of different types of seafood in the soup, and I was happy to discover some tasty tentacles.

I insisted on ordering grilled baby back ribs, which were flame broiled with a spicy marinade. These ribs were out of this world with their spicy and sweet sauce. One of the reasons I love ribs is tearing the meat off the bone—it makes me feel primitive (in a good way).

The Korean-style barbeque was one of the main reasons we decided to hit up Woo Chon. At each table there is a burner. The server turns it on and allows a metal grill plate to heat up. After it’s hot enough the meat is placed on the grill and allowed to cook through. We ordered Galbi (prime rib filleted off the bone) and Saewoo Gui (filleted shrimps). Both were served in the Woo Chon marinade and tasted awesome.

When the meat was ready we wrapped the pieces up in lettuce and a dollop of spicy sauce (next time I'll definitely be saving those assorted vegetables to wrap up the barbequed meat!).

We also ordered two types of Bibimbap. Bibimbap is a very popular Korean dish—it is often a mixture rice, vegetables, and meat served sizzling in a hot stone bowl. The ingredients are then mixed together in the bowl at the table. I don’t remember exactly what was in each of the bibimbaps that we ordered, but they were delicious. Bibimbap is great to eat, but it's also a lot of fun to say.

For drinks to accompany our meal I ordered some cold house sake while everyone else opted for the Korean OB beer.

Woo Chon was a great place to devour tasty Korean barbecue. There’s so much to choose from that you simply can’t go wrong. I recommend going with a large group so you can try lots of these delicious dishes!

Woo Chon on Urbanspoon

Sunday, January 23, 2011

Quote of the Week: Instinct and Taste

"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."

--Marcel Boulestin