Here's a sampling of the delicious lunch we had delivered from Land Thai Kitchen:
Steamed Chicken Dumplings with Green Peas, Water Chestnuts, Ginger, and Chili Soy Sauce
Root Vegetable Spring Rolls
with Parsnip, Carrot, Beet, Lotus Root, Glass Noodles, and Plum Sauce
Spicy Beef Salad:
Grilled Skirt Steak, Watercress, Green Apple, Dried Chili, Toasted Rice, and Lime Juice
Pea Tendrils:
Stir-Fried Snow Pea Shoots and Roasted Garlic Sauce
Shrimp Lemongrass Soup
with Shrimp-Lemongrass Broth, Kaffir Lime Leaf, and Wild Mushrooms
Wok Basil with Beef:
Long Bean, Long Hot Chili, Onion, Chili-Garlic Puree, and Thai Basil Sauce
Drunken Noodle with Chicken:
Wheat Noodle, Tomato, Thai Basil, Snow Peas, Water Chestnut, Bok Choy, and Chili Puree
Pad Thai Noodle with Shrimp:
Thin Rice Noodle, Egg, Bean Sprout, Scallion, Tofu, Chopped Peanut, and Tamarind Sauce
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