Showing posts with label New York City. Show all posts
Showing posts with label New York City. Show all posts

Tuesday, April 15, 2014

The Breslin

A couple weeks ago I had a great outing with my sisters (and one of our honorary sisters) to The Breslin at the Ace Hotel, located at 16 West 29 Street in New York. Dinner was amazing and the company excellent.

Our meat-laden meal began with a terrine board: guinea hen with morels, rabbit and prune, rustic pork with pistachios, head cheese, liverwurst. All served with pickles, piccalilli and mustard. This platter was decadent enough in itself, but it was only the beginning.

 Terrine Board

We also split a scotch egg and scrumpets with mint vinegar. Having no idea what a scrumpet is, I was pleased to discover it is lamb breaded and fried. Kind of a like a lamb fishstick. It's a bit heavy, but sharing is a nice way to get a taste without going overboard.

Scrumpet with a vegetable thing in the background

Extreme Close Up Scrumpet & Scotch Egg

We also shared a lamb burger, which was awesome. I had it once before at The Breslin and it's definitely a good deal. As you can see, the meat is cooked very rare, allowing the taste of the lamb to really come through. The feta cheese makes it a little too salty for me, so this time around I tried some bites without the feta and found it more pleasing.


Lammmb Burger

Razor clams also appeared during the meal (and disappeared, quickly). I'd never tried razor clams before and I really enjoyed them. They are a bit heartier than regular clams, and the good chefs at The Breslin cooked them perfectly.

 Razor Clams, with a Scotch Egg peeking out in the distance

To round out the meal we got a roasted beet salad and broccoli. Because, vegetables are a thing that people should eat. But also there was meat in the vegetable dishes as well. You can never escape the meat.


 Tasty Vegetables

If you get a chance, treat yourself to some awesome food at The Breslin! I also recommend retiring to the lobby of the Ace Hotel for a drink to end your delicious meal.

Tuesday, March 25, 2014

What's Better-- New York- or Chicago-Style Pizza?

Said no one ever.


Thursday, January 19, 2012

Bibimbap!

I tried this bibimbap at Village Yokocho while out in New York City with some friends. The rice in the bottom of the sizzling bowl got nice and crispy and that beautiful egg yolk spread lusciously throughout the dish. Amping the spice level up with lots of hot chili sauce we devoured two these between five people in no time. SO GOOD.

Plus bibimbap is the most fun food name to say out loud. Trust me, it's been proven.


Monday, October 17, 2011

Occupy Wall Street

Note: This post has nothing to do with food but I decided to share it here anyways. 

In response to people who believe that the Occupy Wall Street protests are nothing but people whining, I’ve decided to share my own experience at OWS in the hopes of showing another perspective on this movement. Or should I say “movements”? The energy of OWS continues to spread across the nation and the world. These are not isolated events but rather part of a larger shift in consciousness—a global shift that can encompass people of different ages, genders, sexual orientations, nations, races, religions, languages, and countless other categories we create to divide ourselves from one another.  

So then what is happening at OWS with all these people converging together? Is it really just a “bunch of whiners” or “a joke” to quote two recent naysayers on my Facebook page?

No, it is not.

Remember, this is a movement of many people. It is unfair to take one face or one image and place it as an essential representation of the OWS movement. People come and go at OWS—some have signs, some have questions. Some are protesters, some are observers, some teeter on the brink in between. Some have jobs, some are in poverty. Some are purposively unemployed, some were forced into it. Some are students, some are teachers. Some are atheist, some are agnostic, some are deeply religious. Some are parents, some are single. Some can walk, some are in wheelchairs. Some are adults, some are kids. Some are there to meditate in quiet contemplation, some are there to shout their concerns to the world. Some are reading the Constitution, some are singing songs of resistance.




Amidst all these people is a library, a sanitation area, food supplies, and a medic station.





The main theme of OWS is that “We are the 99%” of the world as opposed to the 1%—“the banks, the mortgage industry, the insurance industry.” There is a general consensus that capitalism and corporations are damaged and that they have evolved into a phenomena that plagues culture, society, and the everyday occurrences in individual lives. As a dear friend of mine recently summed up, “You can’t get the 1% without oppressing somebody.” And that oppression is so widespread and occurring at so many levels that it seems impossible to maneuver the matrix of uncertainty and illusion.


Despite variations on what is actually being protested, there is one thing—everyone is present there. For whatever reason, these particular people have come together at a particular moment in time. They carry with them the idea that the world can be better than what it is right now, and that if we are truly to make it a better place we need to stop doing it at the expense of human life. The suffering around the world can be eased to some degree if we work together, collaborate, and talk.

It’s as though there are two Americas—one that is a concrete power structure built on debt, people getting fired and losing their homes, people unable to put food on the table, prisons packed to the brim, school that neglect students, people suffering without health care, and countless individuals oppressed for difference. And then there is another level to America, one that hovers and glistens above the experiential America that we’ve created. It rings with notions that all people are created equal and that we can live in peace, freedom, and equality. As both a student and a professor of American history I have come to love that ideal of America—those ideals do indeed motivate and inspire me. But the reality of America falls much too short of that ideal, which ends of blinding people from seeing just how distorted that reality is. The thing is—we created that supposedly real power structure, but in actuality it is just as illusory and transparent as the ideal.

We have the power to create a world that we want—we can do it together but first we need to deal with the systems that perpetuate such drastic inequality and suffering.

We can’t do it until we’ve seen clearly through those confusing, dehumanizing, and oppressive structures that currently dominate our world. OWS creates a space for dialogue to occur. In a world increasingly connected by on-line communication one can still enter into an physical environment of like-minded (and sometimes not so like-minded) people just to talk about what they think needs to be addressed in America and around the world and maybe come up with a solution. While the internet is critical for the spread of this movement, there is something refreshing about seeing people coming together for both fleeting and sustained moments where the idea of revolution doesn’t seem so distant.


For all of you out there who think Occupy Wall Street is a joke—well, you’re perfectly welcome to think what you want. But just be aware that something is happening right now. There is no way to tell exactly how events will unfold or what the effect of OWS will be. We could see immediate results or we might not know just what OWS’s impact will be until far into the future. But that doesn’t matter—what matters is that right now you can make your voice heard and listen to others. Do you really want to miss out on that? I’ve waited a long time for that opportunity—a long time since I used to sit alone in my room and wonder why the world seemed so disturbed; why people plastered corporate logos across their bodies, paying to literally drape themselves with advertisements; why no one else seemed to think “oh shit, what is the government going to do now?” after the planes hit the twin towers and the nation exploded into a disgusting display of false patriotism. While I did find some people in college and afterward who also questioned the status quo, now it’s clearer than ever that there are others, many others, around the world who also see through the façade. They’ve been there all along, and OWS provides an opportunity to come together.


Today I walked by a young man who was being interviewed. All I heard him say was “I’m not here to create a policy, I’m here to create a culture.” Well, I found a new culture today—complex and unclear, yes, but one still striving for a different world—and I, for one, am embracing it.

Peace.

Monday, October 10, 2011

The Tony Baloney Sandwich

I propose that NYC delis start serving a sandwich called the "Tony Baloney" after Anthony Bologna--the cop who, without provocation, pepper sprayed two young women at Occupy Wall Street. The sandwich will simply consist of baloney and hot peppers. 

In fact, there won't even be any bread. The ingredients will just be thrown in your eyes when you order it.





Sunday, February 6, 2011

Mary Queen of Scots

When the Rooks recently converged in NYC we decided to try out brunch at the restaurant where our amazing pastry-chef cousin, Heather, has been working. So on a Sunday afternoon we headed to Mary Queen of Scots on the Lower East Side for a tasty meal and delicious desserts.

First we delved into a tray of various baked goods—scones and muffins galore. And they were served with clotted cream. Oh, clotted cream! How I love thee. It was perfect to spread on the lovely scones and muffins. These treats were gone within minutes, and we were primed for the rest of the meal.


We also indulged in some cocktails and coffee throughout the meal. We ordered bloody mary’s, which were off the hook with just the right blend of tomato juice, spices, and fresh grated horseradish. What a great way to start off a lazy, winter's Sunday.





I opted for the Black Pudding Benedict with Meyer lemon hollandaise and arugula salad. I had never tried black pudding before, and I was intrigued. Basically the black pudding (also called blood pudding) is a type of sausage made from cooking blood, spices, and oats. The flavor was reminiscent of regular sausage but had a different kick to it, and the texture was more crumbly. There was also something in the flavor that just popped in a way I’ve never experienced before. The initial taste is great on it's own, but then after a moment it builds in complexity and there’s just a Pow! on your taste buds. I don’t know if it’s the blood or some kind of spice, but either way it is awesome. And the eggs were perfectly poached, oozing luscious yellow yolk over the black pudding and accompanying bread.




All the other plates were scrumptious as well. My mom opted for the House Smoked Scottish Salmon with a potato bap bun, horseradish crème fraiche, and caper berries. Sonya ordered the Corn Crumpets with Peekytoe crab, apple piccalilli, and shaved radish. And my dad opted for the French Toast au Fromage Blanc with chipolata sausage, maple syrup, and fruit.






Patrick (our resident Scotsman...well, kind of. I mean, he likes scotch but he's not actually from Scotland) of course ordered the Full Scotch Breakfast with Ayrshire bacon, chipolata sausage, grilled tomato, great northern beans, free range eggs, and a potato scone. Lucky for us Pat likes to share, so we all got to try the phenomenal Scottish bacon that came with his breakfast. It was amazing, and every mouth got to savor a little bit of the thick, hearty meat.


After our fabulous meal it was time for dessert. Heather’s desserts were seriously out of this world. I mean, I always knew that I had an awesome cousin, but I had no idea that she could kill it like that in the kitchen. We tried four amazingly scrumdiddlyumptious desserts, and even though were already stuffed from brunch we still devoured every bite. These desserts were not only visually stunning (as you can see) but also decadent, delicious, and perfectly executed. You’ll need to hit up Mary Queen of Scots if you want to experience these exceptional treats yourself.

Chocolate Stout Tres Leches Cake 
with stout foam, chocolate pretzels, dulce de leche, and malt ice cream

Cranberry Upside-Down Cake
served with sweet potato curd, poached cranberries, and topped with orange sherbet

Acorn Squash Cheese Cake 
with a maple emulsion, walnut brittle crumble, acorn squash seed tuile, walnut sorbet, and toasted acorn squash seeds

Peanut Butter Sandwiches

These peanut butter sandwiches were probably my favorite of the desserts. The soft chocolate cookies are filled with milk-chocolate-and-peanut-butter cream and served with caramelized bananas that are flambéed with Wild Turkey American Honey Bourbon, caramelized honey ice cream, and chocolate cookie crumble. What? Can you say "amazing"? I was very impressed with all the desserts, but this one definitely stands out for me as I recollect our fabulous meal.

Mary Queen of Scots was a great place to grab brunch and devour some delicious desserts. I can't wait to go back and check out their dinner menu sometime. It's definitely worth a visit to the Lower East Side, so enjoy and don't forget dessert!



Mary Queen of Scots on Urbanspoon

Wednesday, January 26, 2011

Woo Chon

If you’re looking for delicious Korean barbeque in New York City then you’ll definitely want to check out Woo Chon, located in Midtown at 8 West 36th Street. We had quite a crew that night, and Woo Chon was a great place for family-style dining. We ordered a ton of food, and left stuffed and satisfied.

First the servers brought out an array of Korean vegetable dishes. These included kim chi, bean sprouts, egg plant, radish, and dried seaweed. Just look at that spread—there was something for everyone. 








And then the appetizers started filling up the table. First up was the Seafood Pajun—an incredible scallion pancake with mussels, squid, oysters, and mushrooms. It arrived at the table nice and crispy on the outside, fluffy and light on the inside, and simply exploding with seafood.


Next came the Mandoo Gui. These dumplings stuffed with beef, pork, tofu, and vegetables and fried until crispy were excellent, like little pockets of perfection that were great for sharing.


The server also brought over some Haemul Sun Tofu soup on the house. This spicy soup was prepared with seafood and soft tofu. There was lots of different types of seafood in the soup, and I was happy to discover some tasty tentacles.


I insisted on ordering grilled baby back ribs, which were flame broiled with a spicy marinade. These ribs were out of this world with their spicy and sweet sauce. One of the reasons I love ribs is tearing the meat off the bone—it makes me feel primitive (in a good way).


The Korean-style barbeque was one of the main reasons we decided to hit up Woo Chon. At each table there is a burner. The server turns it on and allows a metal grill plate to heat up. After it’s hot enough the meat is placed on the grill and allowed to cook through. We ordered Galbi (prime rib filleted off the bone) and Saewoo Gui (filleted shrimps). Both were served in the Woo Chon marinade and tasted awesome.





When the meat was ready we wrapped the pieces up in lettuce and a dollop of spicy sauce (next time I'll definitely be saving those assorted vegetables to wrap up the barbequed meat!).




We also ordered two types of Bibimbap. Bibimbap is a very popular Korean dish—it is often a mixture rice, vegetables, and meat served sizzling in a hot stone bowl. The ingredients are then mixed together in the bowl at the table. I don’t remember exactly what was in each of the bibimbaps that we ordered, but they were delicious. Bibimbap is great to eat, but it's also a lot of fun to say.







For drinks to accompany our meal I ordered some cold house sake while everyone else opted for the Korean OB beer.



Woo Chon was a great place to devour tasty Korean barbecue. There’s so much to choose from that you simply can’t go wrong. I recommend going with a large group so you can try lots of these delicious dishes!

Woo Chon on Urbanspoon