We ordered a variety of dishes, including Cage Salmon Bennies, DelawaTalian Eggs, and Lardon and Eggs Salad. As per usual, everything tasted great. Of course we couldn't pass up on dessert, and I enjoyed a ridiculously delicious orange and chamomile creme brulee complete with a birthday candle.
If you haven't indulged in a New World brunch yet, do it. Do it now. Or Sunday, rather.
Kickass Bloody Mary:
NWBB House Recipe with Olives, Cucumber, and Lemon
Cage Salmon Bennie:
Blackened Organic Salmon with Green Onions and Bernaise
Lardon and Eggs Salad:
Frisse, Crispy Bacon Chunks, Apples, and Two Poached Eggs
This salad is definitely saying, "Don't hate me because I'm beautiful...and tasty."
Vegan Tofu Scramble with
Sundried Tomatoes, Pesto, and Olive Tapenade
Jerk Chicken Waffle
Pulled and Spicy Chicken
with a Poached Egg, Pineapple, and Scallions
with a Poached Egg, Pineapple, and Scallions
Randy loves her Basque Case pizza pie!
Chorizo, Manchego, Roasted Peppers, and Herbs.
Spaghetti for breakfast? Yes, please.
DelawaTalian Eggs:
Sausage, Peppers, Onions, Mushrooms, Chunky Tomato Sauce, and Spaghetti, Topped with Two Fried Eggs and Asiago
Seriously contemplating my birthday wish.
Orange and Chamomile Creme Brulee
Ice-Cream Sandwich
Be sure to check out my other posts on New World Bistro Bar:
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