While in Maine I had the pleasure of enjoying a Sunday family dinner with my newly acquired Maine family. Susan, one of my favorite cooks and just an amazing person in general, whipped up a delightful Mediterranean linguine with shrimp and sausage. Susan always uses fresh, high-quality ingredients, and since she cooks everything with love, you know it's going to be a good meal.
The pasta dish consisted of tomatoes, anchovy paste, garlic, yellow onions, Kalamata olives, hot Italian sausage, shrimp, parsley, and baby spinach, and was seasoned with salt, pepper, crushed red pepper, and shaved Parmesan cheese. Can you say "amazing"?
We also enjoyed a salad with fresh greens, tomatoes, toasted pine nuts, and prosciutto, served with a simple vinaigrette, as well as some satisfying and hearty bread. I wish everyone could have joined in for this delicious Sunday family dinner, but you'll just have to enjoy it vicariously though these photos!