Look at this meat. Look at it. I mean, come on, it's just a thing of beauty waiting to be devoured! Which is exactly what we did as the turkey and side dishes cooked away in the afternoon of Thanksgiving. We had prosciutto, soppressata, capicola, and pepperoni from Micucci Grocery in Portland, Maine, and some ultra-decadent, home-made pork terrine wrapped in smoked bacon. Amazing.
We also indulged in some tasty cheeses and olives. Featured here are drunken goat cheese, stilton blue cheese, and a nice wedge of creamy brie.