One scoop of Talenti Belgian milk chocolate gelato, one scoop of Talenti Tahitian vanilla gelato, blood orange olive oil, and a sprinkle of Hawaiian Alaea sea salt. I've also tried this with their double-dark chocolate gelato and it's just as amazing.
It's cliche but words cannot describe this salty, sweet, creamy concoction. "Heavenly" comes close. You just have to experience it.
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