Monday, September 12, 2011

Maine Memories...

Don't get me wrong, the grilled cheese sandwich I devoured for dinner before heading back to the library for mass amounts of lecture writing and reading for seminars was very good. I make a damn tasty grilled cheese sandwich. But the solitary cooking of the sandwich, not to mention its lack of complexity and the quickness in which it was eaten, has got me reminiscing about the last family dinner I had in Portland with my Maine family--potatoes au gratin, empanadas stuffed with fresh Maine lobster, fish tacos made with local fish, avocado-mango dip, and grilled Maine shrimp complete with a specialty tequila cocktail to accompany the fantastic meal. A grilled cheese simply cannot compare to the company of friends and family and the leisurely cooking and consumption of delicious food on a quiet Sunday evening.  

While I can't be in Maine tonight, at least these photos captured some of the culinary joy of that meal...


Lobster Empanadas     












Tequila-Marinated Grilled Maine Shrimp








Tequila Cocktail with Freshly Squeezed Juices, Ginger Simple Syrup, and St. Germaine's Elderflower Liqueur 








Potatoes Au Gratin







Look at that burbling...
video


Fish Tacos












Mango-Avocado Dip 

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