Saturday, May 21, 2011

Nosh (or Tasting the Apocalypse)

Portland, Maine, is filled with amazing restaurants serving up superb food, creative cocktails, and delicious microbrews. One such exceptional restaurant is Nosh, located at 551 Congress Street.

We hit up Nosh the other night for some drinks and eats. Since the rapture is upon us we decided to try the Apocalypse Now burger. This ridiculous burger consists of a pork and beef patty, American cheese, crispy pork belly, bacon, foie gras, house mayo, and cherry jam, served on a brioche bun. This burger may be the most over-the-top decadent and indulgent food I’ve ever eaten. We split it three ways and that was plenty satisfying—eating the whole thing would have probably been too much, although if you’re having a hard time sleeping it might be good to just devour one of these Apocalypse Now burgers. It’ll put you right to sleep, for sure. 

Because the burgers have pork in them they need to be cooked throughout, which sounds unfortunate but the burger really doesn’t suffer much. And while I might be wary of putting jam on a burger it worked out perfectly—it wasn’t intensely sweet or anything and it added a nice flavor. You really can’t go wrong with the Apocalypse Now burger. Seriously. When a piece of foie gras falls out of your burger while you’re eating it, you know you’re in the foodie capital of the world.  

As if the Apocalypse Now burger wasn’t enough, we also ordered the Pork Belly Poutine. The poutine was a combination of fries, gravy, melted cheddar cheese curds, and strips of pork belly. How absurd is that? Think about it—you’re sitting there eating your fries, enjoying yourself immensely, when all of a sudden you pop a fry in your mouth and realize it’s actually a piece of pork belly. How can you not be happy in that situation? The fries were nice and crispy on the outside and soft on the inside and the gravy and cheese curds tasted phenomenal and didn't load down the fries too much.

In addition to the burger and fries we each had an oyster shooter. These shooters had an oyster swimming in vodka, clam juice, bloody mary sauce, and Sriracha, with a smoked salt and pepper rim. They had a really nice spiciness (how can you go wrong with Sriracha?), but it did overshadow the flavor of the oysters and was a bit overpriced.

For drinks I ordered a glass of Malbec, Sonya went for a Tempranillo, and Pat got Allagash Black. Allagash Brewery is located in Portland, Maine, and they make fantastic beer. The Allagash Black is a Belgium strong dark ale that is malty and chocolaty. I was perfectly satisfied with my Malbec, but after I had a taste of the Allagash I was a bit jeally—it was quite delicious.

Whether you are in the mood for tasting the apocalypse or just want some pork belly with your fries, Nosh is a great spot to hit up for on a night out. It’s one of the many must-eat-at restaurants in Portland that you’ve got to try if you’re in the area.

Nosh Kitchen Bar on Urbanspoon

No comments:

Post a Comment