A Slice of Earthly Delight
An Epicurean’s Journey
Wednesday, February 23, 2011
Quote of the Week: Happy and Successful Cooking
"Happy and successful cooking doesn't rely on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life."
--Georges Blanc,
Ma Cusine des Saisons
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