Sunday, December 19, 2010

There'll be Parties for Hosting...

Every year I have a holiday party and celebrate the season with good friends, delicious food, and tasty libations. Here's some of the food highlights of this year's party...

Cheese and Crackers

Sausage, Peppers, and Onions

Gorgonzola-Stuffed Dates Wrapped in Bacon


Hot Peppers Stuffed with Meat

Feta and Olives

Veggies and Dip

Skanky Vodka Martini with Blue-Cheese Stuffed Olives

Baked Brie

Tate's Chocolate Chip Walnut Cookies

I saved the best for last. I just started referring to this dish as "The Creation" since I don't know what else to call it. Look at these photos--don't you just want to eat it up? Everything about it is sexy--baguette, butter, brie, proscuitto, and fig and walnut butter. If you want to know how to make this decadent, delicious, and indulgent treat, check out my friend Eric's blog, Open Wide, for the recipe. Everyone needs to experience a taste of this heavenly creation at some point in their lives.

Happy holidays everyone! Hope you are all eating well...

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