Saturday, December 26, 2009

Christmas Dinner

Christmas dinner was a success! The variety of cheeses paired with crackers, slices of baguette, and fresh blackberries were great to snack on while we waited for everything to finish cooking. The roasted Cornish game hen came out with crispy skin and moist, flavorful meat. The roasted potatoes were nice and soft on the inside but crispy on the outside. The green beans were simple and tasty--I just steamed them and spooned a light sauce over each portion. And the experimental carrot pudding was very well received. The pear and goat cheese tart was the perfect way to end the meal. I served it with Prosecco and everyone loved it. I hope everyone else had an equally delicious holiday experience! Cheers!

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