One of the highlights of my last trip was enjoying steak sandwiches for dinner made by the lovely Susan. I don't know what it is about her kitchen, but there's magic in the air. It's the perfect place to cook, eat, and talk, and somehow photographs of food are always stunning when taken there. One night she prepared these simple yet superb steak sandwiches. They were made with ciabatta, melted cheese, fresh greens, roasted red peppers, dijon, and very rare steak.
These sandwiches were truly a treat, and the photographs below will hopefully excite your taste buds and motivate you to make them yourself. Bon appetit!