“Grilling, broiling, barbecuing—whatever you want to call it—is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.”
—James Beard, Beard on Food
Now, I’m a black coffee drinker, but sometimes I like a little milk in my iced coffee and I understand the need for sugar. When I first started drinking coffee I was about 12 years old and my “coffee” was actually half milk, half coffee, and several scoops of sugar. It took me nine years to go completely black, but like they say, once you go black you never go back. However, if you do like a little sugar in your coffee then I recommend making a simple syrup. Simple syrup is, well, pretty simple—just one part sugar and one part water. For example, take a cup of water and a cup of sugar and combine it in a sauce pan. Bring it to a boil and stir until the sugar dissolves. After the syrup cools, pour it into a storage container and use as needed. It’s also nice to have around for summer cocktails like mojitos and margaritas.
Here's to summer, sunshine, and iced coffee. Enjoy!
Food plays a vital role in strengthening such communities—whether it’s dining with a coworker or new friend to build connections, eating hot dogs at baseball games across the country to establish cultural norms, drinking sake during a Buddhist feast or consuming bread and wine at communion as part of religious ceremonies, or simply munching on popcorn in a theater filled with other popcorn-eating strangers.
Food strengthens the bond of both immediate and imagined communities through the processes of obtaining, cooking, eating, and even talking about food.
In the past we would have gathered or hunted food together, while today we go to the grocery store. We may make the shopping trip by ourselves or with another person, but during the actual process of obtaining food—squeezing the plums, selecting a prime steak, or determining which frozen pizza is best—we are surrounded by the extended members of our local neighborhood community. All these various individuals brought together by the sole purpose of procuring food. As woman in
Cooking food also serves as a bonding experience when it is a collective effort. One person washes the vegetables, another chops, and another opens a bottle of wine. Cooking is often not an individual experience, but one to share with others to serve the needs of more than one person. At a potluck, even though the food is cooked by different people in separate homes, the purpose of cooking revolves around the need to feed various members of a community.
And, of course, eating is one of the most common activities that bind a community together. At the barbeque we gather around, drink beer, and look at pieces of meat. At a family dinner we reconnect over a homey dish that reminds us of the past. At a fancy restaurant we relish in the decadent food and splendid service. But ultimately, all these occurrences bring people together in the name of food. In a city people may come together to enjoy the superb sandwich spot, across the nation we frequent similar diners, and around the world we consume the same products—each experience strengthening various levels of our imagined communities.
Breaking bread with strangers can alleviate a potentially awkward situation. Food lends itself to conversation—everyone eats, and it seems that these days more and more people are interested in food. Whether one is concerned about where his or her food comes from, a proponent of vegetarianism, a lover of fast food, or a die-hard gourmand, everyone has something to say about food. Today we even spend time simply watching other people cook food, strengthening a larger imagined community not through traditional means but through television. And then, of course, there’s me (and many others)—writing about food and attempting to offer new ways to look at one of the most common human experiences.
Much of our lives revolve around food, so it’s no wonder it plays such a strong role in strengthening communities. Whether in procuring, cooking, eating, or talking about food, we need it to survive—not just physically but in our communities as well.