Saturday, October 22, 2011

Salty Cream

This is one of my new favorite things, and I don't even like sweets that much. 

One scoop of Talenti Belgian milk chocolate gelato, one scoop of Talenti Tahitian vanilla gelato, blood orange olive oil, and a sprinkle of Hawaiian Alaea sea salt. I've also tried this with their double-dark chocolate gelato and it's just as amazing.

It's cliche but words cannot describe this salty, sweet, creamy concoction. "Heavenly" comes close. You just have to experience it.

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