Monday, March 7, 2011

Wine and Cheese

...and pork belly? Yes. When I throw a wine and cheese party, you know I'll also be serving a pork product of some sort. On a recent, impromptu visit to Albany I held a small gathering of friends to enjoy wine and tasty food to celebrate my upcoming birthday. 

Good times were had by all.

Malbec and French Table Wine
Just Look at those Sexy Veggies


Apple-Smoked Gouda

Champignon German Brie with Mushrooms

Pork Belly Braised in Fig Tahini Marinade

Extreme Closeup!!

Sippin' on Red Wine

Blast Off with some Space Shuttle Wine

Kate's Baked Brie

Tara's Homemade Baguettes 

Slicin' it Up

Veggies and Mom's Tea Eggs

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