Monday, January 17, 2011

Breakfast for Dinner

While staying with Sonya last week I discovered that she makes killer french toast. That shit is serious. She prepared a delicious breakfast-for-dinner feast of french toast stuffed with cream cheese and fruit preserves and served up with whipped cream, strawberries, bananas, and real maple syrup. Of course she grilled up some bacon and sausage to accompany the french toast. And what says breakfast better than a gin and tonic cocktail?

Preparing the Bacon

Eggs and Milk to Soak the French Toast

Stuffing the French Toast


The Finished Product


Gin and Tonic

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